Utilize our industry expertise to STOP spending time dealing with your equipment service issues and focus on your business.
At the start we will visually inspect and create a record of your equipment. Meet with stake holders to discuss problems and concerns to create a foundation for recommendations and monitoring.
Our Consulting Services cover all of your equipment, Cooking, Processing, Washing, Beverage, Refrigeration, Ice and HVAC.
We sure you get what you pay for, what you need and all warranties are being applied. Not sure if you need service? Call us and we make sure it is not something you can easily take care of yourself.
Not sure what you need or more importantly do not need? We will help you create a maintenance program that will provide the maximum value including training your in house staff on light maintenance procedures and best use practices.
CKEC will advise when it is more practical to replace rather than repair, assist in obtaining the new appliance and perform a site inspection to ensure the transition is smooth and cost effective.
We take all the worry and confusion out of maintaining your equipment. Feel confident that your equipment will be there when you need it, increase your guest satisfaction and staff retention with a superior work environment.
Consulting on an as needed basis for larger projects, new kitchens, disaster recovery.
Equipment life cycle planning.
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